Fascinating Holiday Traditions Around the World

Early December to New Years is holiday season when a variety of traditions and events take place all over the world. You're likely well aware of the holiday traditions in your own country and those passed down in your family, but there are some other really interesting ones that take place in other countries. From running around mostly naked to burning down a 43-foot tall goat, it's not the standard Santa and reindeer you're used to.

The Gävle Goat in Sweden 

The Gävle Goat is a 43-foot high goat that's been put up every year in Gävle, Sweden since 1966. As much of a tradition as it is to put up, it's also a tradition to try to burn it down. As of 2009, the poor goat has been burned 24 times - in 2005, two guys dressed as Santa Claus and a gingerbread man burned it down and in 1970, it didn't even last a full day before it was torched. 

Red underwear run in Spain 

In La Font de la Figuera, there's been a tradition for several decades to run through the streets wearing only red underwear on New Year's Eve. They should also be purchased for you by someone else. Be prepared to be quite cold -- the average temperature of a Spanish December is 54.5 degrees.

Kentucky Fried Chicken Dinner in Japan 

Eating KFC is certainly not odd, but in Japan, Christmas means eating food from the restaurant. It's actually recommended to place their orders for Christmas dinner two months ahead of time. They sell "Christmas Barrels," which include salad, fried chicken and chocolate cake -- in some locations, they sell out of the barrels. They eat the meals from December 23 to 25, in which the restaurants earn about 50% of the total sales in an average month.

Beach Party in Australia 

While Americans are usually bundled in jackets in December, Australians are busy frolicking in the warm weather. In December, the average temperature in Sydney is a balmy 77.2 degrees while in NYC it's a bracing 41 degrees. Bondi Beach can have upwards of 40,000 people spending time there on Christmas Day.

Eating Kiviak in Greenland 

Those in Greenland have a rather interesting cuisine on Christmas Day. They eat Kiviak, which is when raw flesh of Auks is put into sealskin for months until decomposition sets in. It's considered a delicacy in Greenland.